![]() “Sugar, it turns out, is a minor player in the rise,” Ms. Consuming an extra 448 calories each day could add nearly 50 pounds to the average adult in a year. By 2010, this amount had risen to 2,534 calories, an increase of more than 20 percent. The increase in obesity began nearly half a century ago with a rise in calories consumed daily and a decline in meals prepared and eaten at home.Īccording to the Department of Agriculture, in 1970 the food supply provided 2,086 calories per person per day, on average. Unlike many diseases, this one is entirely preventable and treatable but “ffective measures to achieve a turnaround require a clearer understanding of the forces that created the problem and continue to perpetuate it.”įirst, explains Ms. Today obesity affects more than a third of American adults and nearly one in five children, according to the Centers for Disease Control and Prevention-it’s no longer considered an isolated problem, but a very serious public health crisis. ![]() This is a multifaceted problem with deep historical roots, and we are doing too little about many of its causes.” ![]() Brody: “a closer look at what and how Americans eat suggests that simply focusing on sugar will do little to quell the rising epidemic of obesity. We have a tendency to want to blame one factor (like sugar) for weight gain, but it’s much more complicated than that, says Ms. Brody-a veteran health and wellness reporter-urged readers to take a look at obesity from a historic perspective and understand that multiple factors contributed to its meteoric rise. In a recent New York Times Well Blog post, Jane Brody added an insightful chapter to the ever-growing dialogue about what caused America’s obesity epidemic and what we can do to fix it.
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